Creamy Steak Fettuccine Alfredo
Indulge in the rich, velvety goodness of Creamy Steak Fettuccine Alfredo—Heritage style! Tender Heritage Ribeye Steak Strips, seasoned with Italian herbs and garlic, are lightly browned and tossed with perfectly cooked fettuccine in a luscious Alfredo sauce. Finished with a sprinkle of fresh parsley, this quick and elegant meal is perfect for impressing guests or treating yourself to a restaurant-quality dinner at home.
Ingredients
- 1 12oz. package of Heritage Ribeye Steak Strips
- 2 tablespoons unsalted butter
- 1/4 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups Alfredo sauce, store-bought or homemade
- 1 lb. fettuccine noodles, cooked and drained
- Chopped fresh parsley, for garnish
Prep time: 10 minutes
Cook time: 5 minutes
Ready in: 15 minutes
Serves: 6
Directions
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Heat butter in a large skillet over medium heat. Add Heritage Ribeye Steak Strips, Italian seasoning, garlic, salt and pepper, and cook until lightly browned, about 4-5 minutes. Remove from skillet and set aside.
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Add Alfredo sauce to same skillet and bring to a gentle simmer. Return steak to skillet with fettuccine noodles and toss to coat. Remove from heat and garnish with parsley.
