Chicken and Green Bean Stir-Fry
Enjoy a quick and flavorful meal, ready in just 23 minutes. Tender Heritage Shaved Chicken pairs perfectly with crisp green beans, aromatic garlic, and ginger, all coated in a savory-sweet sauce made with soy sauce, rice vinegar, sesame oil, and a touch of honey. Served over fluffy white rice and topped with crunchy cashews and fresh green onions, this dish delivers a satisfying balance of textures and bold flavors. Perfect for busy weeknights, it’s a wholesome and delicious dinner option the whole family will love.
Ingredients
- 1 14oz. package of Heritage Shaved Chicken Breast
- 1 tablespoon olive oil
- 1 lb. fresh green beans, trimmed and cut in half
- 4 green onions, sliced, white and green parts separated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 4 cups cooked white rice
- 1/4 cup chopped cashews or peanuts
Prep time: 10 minutes
Cook time: 13 minutes
Ready in: 23 minutes
Serves: 4
Directions
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Heat olive oil in a skillet over medium-high heat. Add green beans and cook until softened, about 4-5 minutes.
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Add Heritage Shaved Chicken and cook until lightly browned, about 5 minutes. Add white parts of green onions, garlic, ginger, salt, pepper and crushed red pepper flakes, stirring until fragrant, about 1 minute. Add soy sauce, rice vinegar, sesame oil and honey, stirring to coat, about 1-2 minutes. Remove from heat.
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Divide rice among 4 serving bowls and top evenly with stir-fry mixture. Garnish with green parts of green onions and cashews or peanuts. Serve and enjoy.
