Jalapeno Beef Cheesesteak
Spice up your sandwich game with a bold twist on a classic favorite. Tender Heritage Shaved Ribeye Steak is sautéed to perfection alongside sweet red bell peppers, savory onions, and spicy jalapeños, then topped with melted sharp cheddar cheese for an irresistible flavor combination. Piled high on soft sub rolls, this sizzling sandwich is a quick and satisfying meal that’s perfect for lunch or dinner. Ready in just 22 minutes, it’s a fiery, cheesy delight you’ll crave again and again!
Ingredients
- 1 12oz. package of Heritage Shaved Ribeye Steak
- 1 tablespoon olive oil
- 1/2 red bell pepper, thinly sliced
- 1/2 white onion, thinly sliced
- 2 small jalapenos, thinly sliced
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
- 2 sub rolls, split open
Prep time: 10 minutes
Cook time: 12 minutes
Ready in: 22 minutes
Serves: 2
Directions
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Heat 1 tablespoon of oil in a large skillet over medium heat. Add pepper, onion, jalapenos, salt and pepper and cook until softened, about 5-7 minutes.
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Add Heritage Shaved Ribeye Steak and cook until lightly browned, about 5 minutes, remove from heat and sprinkle evenly with cheddar.
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Spoon half of beef mixture onto each bun. Serve and enjoy.
