Chicken Enchilada Skillet
Satisfy your cravings with this one-pan wonder bursting with bold flavors. Tender Heritage Shaved Chicken is simmered in rich, tangy enchilada sauce and topped with strips of soft flour tortillas and a generous layer of melted Mexican-blend cheese. Finished with fresh garnishes like crisp radishes, spicy jalapeños, creamy sour cream, and fragrant cilantro, this skillet is a quick and comforting meal ready in just 34 minutes. Perfect for weeknight dinners, it’s a deliciously simple twist on a classic favorite!
Ingredients
- 1 14oz. package of Heritage Shaved Chicken Breast
- 1 tablespoon olive oil
- 1 1/2 cups red enchilada sauce
- 4 8-inch flour tortillas, cut into thin strips
- 1 cup shredded Mexican-blend cheese
- Sliced radishes, for garnish
- Sliced jalapenos, for garnish
- Sour cream, for garnish
- Chopped fresh cilantro, for garnish
Prep time: 10 minutes
Cook time: 24 minutes
Ready in: 34 minutes
Serves: 4
Directions
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Preheat oven to 375°F. Heat oil in a large oven-safe skillet over medium heat.
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Add Heritage Shaved Chicken and cook until lightly browned, about 5 minutes.
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Add enchilada sauce, stirring to coat chicken. Let sauce simmer until slightly reduced, about 5-7 minutes.
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Remove from heat and top evenly with tortilla strips and cheese. Bake until the cheese is melted and bubbling, about 10-12 minutes.
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Remove from oven and let cool. Garnish with radishes, jalapenos, dollops of sour cream and cilantro, and serve.
