Beef Stroganoff
Indulge in the rich, comforting flavors of a classic dish that’s ready in just 24 minutes. Tender Heritage Ribeye Steak Strips are sautéed with savory onions, earthy cremini mushrooms, and fragrant garlic, then simmered in a creamy, tangy sauce made with beef broth, Worcestershire sauce, and sour cream. Served over buttery egg noodles and garnished with fresh parsley, this hearty meal is a quick and satisfying option for busy weeknights or cozy family dinners.
Ingredients
- 2 12oz. packages of Heritage Ribeye Steak Strips
- 1 tablespoon olive oil
- 1/2 yellow onion, finely chopped
- 8 oz. cremini mushrooms, sliced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1/2 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 lb. egg noodles, cooked and drained
- Chopped fresh parsley, for garnish
Prep time: 10 minutes
Cook time: 14 minutes
Ready in: 24 minutes
Serves: 4
Directions
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Heat oil in a large skillet over medium heat. Add onions and mushrooms, salt and pepper, and cook until softened, about 4-5 minutes. Add Heritage Ribeye Steak Strips and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
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Add broth, Worcestershire sauce and sour cream, stirring to combine. Cook until just heated through, about 2-3 minutes, and remove from heat.
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Divide egg noodles evenly among serving plates and top with stroganoff mixture. Garnish with parsley and serve.
