Thai-Style Beef Lettuce Cups
Heritage Shaved Ribeye Steak and savory sauces, create a delightful filling for crisp lettuce cups, topped with bean sprouts, peanuts, and cilantro for an explosion of Thai-inspired flavors.
Ingredients
- 1 12oz. package of Heritage Shaved Ribeye Steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large red bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons fish sauce
- 2 cups bean sprouts, optional
- 1/4 cup dry-roasted peanuts, chopped
- Fresh cilantro leaves, for garnish
- 1 head bibb lettuce, leaves separated
- 1 lime, cut into wedges, for serving
Prep time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Serves: 4
Directions
- In a large skillet over medium-high heat, heat oil. Add garlic and cook until fragrant, about 30 seconds. Add peppers and cook until tender, about 4-5 minutes. Transfer to plate and set aside.
- To the same skillet over medium-high heat, add Heritage Shaved Ribeye Steak, and cook, pulling apart with a wooden spoon or spatula, until golden-brown and thoroughly cooked, about 3-4 minutes. Stir in cooked peppers, soy sauce, hoisin, brown sugar and fish sauce and cook until steak and pepper are coated, about 1 minute.
- Layer steak mixture, bean sprouts, peanuts and cilantro in lettuce leaves. Serve with lime wedges and enjoy.
