Honey-Garlic Beef Stir-Fry
Heritage Shaved Ribeye Steak stir-fried to golden perfection, tossed with a medley of crisp-tender broccoli, carrots, and peppers, bathed in a savory blend of soy sauce, honey and Worcestershire sauce.
Ingredients
- 1 12oz. package of Heritage Shaved Ribeye Steak
- 1 tablespoon sesame oil or olive oil
- 3 cloves garlic, minced
- 1 1/4-inch knob ginger, grated
- 1 1/2 cups 1-inch broccoli florets
- 1 medium carrot, thinly sliced on a bias
- 1 red bell pepper, cut into 1/4-inch slices
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 teaspoons Worcestershire sauce, optional
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
- 4 cups cooked long-grain white rice, kept hot
Directions
- In a large skillet or wok over medium-high heat, heat oil. Add Heritage Shaved Ribeye Steak and cook, pulling apart with a wooden spoon or spatula, until golden-brown and thoroughly cooked, about 3-4 minutes. Transfer to plate.
- To the same skillet, add garlic and ginger, and cook until fragrant, about 30 seconds. Stir in broccoli, carrots and peppers, and cook, stirring frequently, until crisp-tender, about 2 minutes. Add soy sauce, honey, Worcestershire sauce and crushed red pepper flakes, and cook until vegetables are tender, about 2-3 minutes. Return steak to skillet and toss to coat.
- Top with green onions and sesame seeds. Serve with rice, and enjoy.
Prep time: 15 minutes
Cook time: 9 minutes
Ready in: 24 minutes
Serves: 4
