Cheesesteak Dip
A delectable appetizer that captures the essence of the classic sandwich, blending thinly shaved steak, sautéed onions, and melted cheese into a creamy, irresistible dip perfect for sharing.
Ingredients
- 1 12oz. package of Heritage Shaved Ribeye Steak
- 2 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1 medium yellow onion, thinly sliced
- 1 large green bell pepper, chopped
- 1 8 oz. block cream cheese, cut into cubes, room temperature
- 1 cup sour cream
- 2 cups shredded mozzarella and provolone blend, divided
- 2 tablespoons chopped fresh parsley
- 1 baguette, cut into 1/2-inch slices, toasted
Directions
- Preheat oven to broil. In a large cast-iron skillet over medium-high heat, heat 1 tablespoon of oil. Add Heritage Shaved Ribeye Steak and cook, pulling apart with a wooden spoon or spatula, until golden-brown and thoroughly cooked, about 3-4 minutes. Transfer to a plate and set aside.
- To the same skillet, add remaining oil. Add onions and cook, stirring occasionally, until light golden-brown, about 5-8 minutes. Stir in peppers and cook until tender, about 4-5 minutes.
- Reduce heat to medium-low. Add cream cheese, sour cream and 1 cup cheese blend and cook, stirring frequently, until melted and combined, about 1-2 minutes.
- Return beef to skillet, and mix to combine. Sprinkle with remaining cheese blend. Broil until cheese is melted, about 1-2 minutes.
- Top with parsley, and serve with bread.
Tip: Substitute Heritage Shaved Chicken Breast for Heritage Shaved Ribeye Steak to create a Chicken Cheesesteak Dip!
Prep time: 10 minutes
Cook time: 21 minutes
Ready in: 31 minutes
Serves: 4-6
